346 New Ladies since 10/3/2005. New girls From 18 to 25 From 26 to 30 From 31 to 35 New Guys Sign up for our free NewsLetter e-mail:       VIETNAMESE RECIPIES  |  VIETNAMESE SAUCES 13 - Vietnamese Mint Chicken Yield: 1 Servings Ingredients Garlic oil or flavored to -taste Vietnamese Fish Sauce 1 Tsp Sugar 1/2 cn Of Bamboo shoots 1 large-sized stalk of Green onion, diced 1/4 c of Chicken or Shrimp (cut into marbleized pieces) Fresh mint, about 3 leaves Crushed red chile peppers (optional) White rice deep sauté pan or wok DIRECTIONS: Pre-cook rice.  Heat oil and sauté onions over med flame until soft. Add a dash of fish sauce. Keep the ingredients moving -Stir Fry!:) so the onions don't burn. Mix in the sugar. Turn up the heat and add chicken or shrimp and cook until almost done, stir frying all the time. Toss in the bamboos shoots and some chili, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds.  Serve over rice. New to our website?.... before you begin your search for a life mate, we highly reccommend that you explore the various different areas of our site. We warmly invite you to write to a few of these wonderful ladies, what have you got to lose? Think about what you might gain........the ultimate joy? home  |  View Ladies  |  View Men  |  Our story  |  Vietnam  |  contact us