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VIETNAMESE RECIPIES  |  VIETNAMESE SAUCES
18 - Pork Chops with Garlic and Onions Yield: 4 servings
Ingredients
  • 1 tb Granulated sugar
  • 2 tb Fish Sauce(nuoc mam)
  • 1 ea Onion
  • 4 ea Cloves garlic
  • 1 tb Vegetable oil
  • 4 ea Boneless pork chops
DIRECTIONS:
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occaisionally.

Grill or bake in a 350-degree oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces before serving. Make 4 servings

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