346 New Ladies since 10/3/2005. New girls From 18 to 25 From 26 to 30 From 31 to 35 New Guys Sign up for our free NewsLetter e-mail:       VIETNAMESE RECIPIES  |  VIETNAMESE SAUCES 6 - Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi) Yield: 2 servings Ingredients 1/2 lb Spinach or any green Vegetable 2 tb Vegetable oil 1/2 lb Lean lamb, thinly sliced 4 Cloves garlic,finely chopped Freshly ground white pepper 1/2 ts Sugar 1 tb fish sauce 1 tb Oyster sauce Fresh sprigs of mint and/or Cilantro to garnish DIRECTIONS: Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish. Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender. Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro. New to our website?.... before you begin your search for a life mate, we highly reccommend that you explore the various different areas of our site. We warmly invite you to write to a few of these wonderful ladies, what have you got to lose? Think about what you might gain........the ultimate joy? home  |  View Ladies  |  View Men  |  Our story  |  Vietnam  |  contact us