346 New Ladies since 10/3/2005. New girls From 18 to 25 From 26 to 30 From 31 to 35 New Guys Sign up for our free NewsLetter e-mail:       VIETNAMESE RECIPIES  |  VIETNAMESE SAUCES 7 - Stir-fried Lamb with Mint and Chili Yield: 2 servings Ingredients 1 1/2 tb Vegetable oil 1/2 lb Lean lamb,cut in fine strips 1 Clove garlic,finely chopped 1 tb Oyster sauce 1 tb Nuoc Mam sauce 1 pn Sugar 1 tb Finely sliced red fresh Chili pepper 5 tb Fresh mint leaves, sliced If large DIRECTIONS: Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked. Add the garlic, oyster sauce, fish sauce, sugar, and chili and stir-fry for another 2 minutes or so. Taste to see if extra seasoning is necessary and adjust. When the meat is cooked and tender, stir the mint leaves through and serve on a dish. New to our website?.... before you begin your search for a life mate, we highly reccommend that you explore the various different areas of our site. We warmly invite you to write to a few of these wonderful ladies, what have you got to lose? Think about what you might gain........the ultimate joy? home  |  View Ladies  |  View Men  |  Our story  |  Vietnam  |  contact us