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vietnamese recipies  |  vietnamese sauces
if cooking were painting, vietnam would have one of the world's most colorful palettes. the great diversity of its climate and terrain can produce almost anything that can be eaten. the vietnamese themselves have no culinary inhibitions and are always willing to try something new. when you combine the two, nothing is ruled out.
vietnamese sauces:
  1. vietnamese chili sauce for dipping (nước chấm)
  2. vietnamese lemongrass marinade (nước sốt xả)
  3. peanut sauce (nước lo)
  4. dipping sauce for pork sticks
  5. fermented anchovy dip (mắm nm)
  6. fish sauce dip (nước mắm chấm)
  7. yellow bean sauce (nước tương)
  8. soy sauce dip ( tương Ớt tỏi)
  9. ginger dipping sauce (nước mắm gừng)
  10. tomato sauce ( sốt cchua)
  11. scallion oil (hnh l phi)
  12. vietnamese caramel sauce yield: 1 servings

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